Ingredients
Makes
4 servings
Units
- 200 gplain flour
- 300 mlwhole milk
- 2eggs at room temperature
- ½lemon, zested
- Salt, a good pinch
Lemon pancakes
Makes 4 servings
Ingredients
- 200 gplain flour
- 300 mlwhole milk
- 2eggs at room temperature
- ½lemon, zested
- Salt, a good pinch
Method
- 1Whisk the flour, milk and eggs until smooth.
- 2Stir in the zest and the salt, then rest for ten minutes.
- 3Fry in a hot pan until golden on both sides.